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Antioxidants (Basel, Switzerland)|August 28, 2025
Transcriptomic and Proteomic Insights into 6PPD/6PPD-Q Induced Oxidative Stress in Black-Spotted FrogsWenhui Sun, Bingyi Wang, Sihan Zhang, et al.Antioxidants (Basel, Switzerland)|August 28, 2025
Highly Soluble Mussel Foot Protein and Its Derivatives Inhibit Inflammation by Targeting NF-κB/PI3K-Akt Signaling and Promoting M2 Macrophage PolarizationNa Li, Yu Li, Jiren Xu, et al.Antioxidants (Basel, Switzerland)|October 27, 2019
Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)Yohan Choi, Insu Ban, Hyungjae Lee, et al.Antioxidants (Basel, Switzerland)|May 17, 2020
Palmitic Acid Affects Intestinal Epithelial Barrier Integrity and Permeability In VitroManuele Gori, Annamaria Altomare, Silvia Cocca, et al.Antioxidants (Basel, Switzerland)|May 17, 2020
Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging PropertiesLuz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, et al.Antioxidants (Basel, Switzerland)|May 20, 2020
Brain Transcriptome Analysis Links Deficiencies of Stress-Responsive Proteins to the Pathomechanism of Kii ALS/PDCSatoru Morimoto, Mitsuru Ishikawa, Hirotaka Watanabe, et al.Antioxidants (Basel, Switzerland)|May 9, 2020
Aerobic Exercise and Healthy Nutrition as Neuroprotective Agents for Brain Health in Patients with Parkinson's Disease: A Critical Review of the LiteratureDavide Maria Cammisuli, Ubaldo Bonuccelli, Simona Daniele, et al.Antioxidants (Basel, Switzerland)|May 9, 2020
Antioxidant Properties of Embelin in Cell Culture. Electrochemistry and Theoretical Mechanism of Scavenging. Potential Scavenging of Superoxide Radical through the Cell MembraneFrancesco Caruso, Miriam Rossi, Sarjit Kaur, et al.Antioxidants (Basel, Switzerland)|May 9, 2020
Bioavailability of Coenzyme Q10: An Overview of the Absorption Process and Subsequent MetabolismDavid Mantle, Alex DybringAntioxidants (Basel, Switzerland)|May 1, 2020
Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS AnalysisSaid Toro-Uribe, Elena Ibañez, Eric A Decker, et al.Pageof 1,314