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Antioxidants (Basel, Switzerland)|September 27, 2016
Tart Cherry Extracts Reduce Inflammatory and Oxidative Stress Signaling in Microglial CellsBarbara Shukitt-Hale, Megan E Kelly, Donna F Bielinski, et al.Antioxidants (Basel, Switzerland)|July 26, 2018
Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic ReviewMariola Cano Sanchez, Steve Lancel, Eric Boulanger, et al.Antioxidants (Basel, Switzerland)|August 1, 2018
Inspired by Nature: Antioxidants and NanotechnologyClaus JacobAntioxidants (Basel, Switzerland)|May 16, 2017
The Importance of NADPH Oxidases and Redox Signaling in AngiogenesisRodrigo Prieto-Bermejo, Angel Hernández-HernándezAntioxidants (Basel, Switzerland)|April 28, 2018
Glutathione: Antioxidant Properties Dedicated to NanotechnologiesCaroline Gaucher, Ariane Boudier, Justine Bonetti, et al.Antioxidants (Basel, Switzerland)|May 15, 2018
Selenium-Dependent Antioxidant Enzymes: Actions and Properties of SelenoproteinsEvangelos Zoidis, Isidoros Seremelis, Nikolaos Kontopoulos, et al.Antioxidants (Basel, Switzerland)|July 13, 2017
Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative StressFereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, et al.Antioxidants (Basel, Switzerland)|June 9, 2018
Effects of Mulberry Fruit (Morus alba L.) Consumption on Health Outcomes: A Mini-ReviewHongxia Zhang, Zheng Feei Ma, Xiaoqin Luo, et al.Antioxidants (Basel, Switzerland)|July 13, 2018
Proteomics and Toxicity Analysis of Spinal-Cord Primary Cultures upon Hydrogen Sulfide TreatmentViviana Greco, Alida Spalloni, Victor Corasolla Carregari, et al.Antioxidants (Basel, Switzerland)|May 27, 2017
The Reactive Sulfur Species Concept: 15 Years OnGregory I Giles, Muhammad Jawad Nasim, Wesam Ali, et al.Pageof 1,314