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Antioxidants (Basel, Switzerland)|January 20, 2016
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) GenotypesClara Albano, Carmine Negro, Noemi Tommasi, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in HumansNenad Naumovski, Barbara L Blades, Paul D Roach
Antioxidants (Basel, Switzerland)|January 20, 2016
Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell PepperCelia Chávez-Mendoza, Esteban Sanchez, Ezequiel Muñoz-Marquez, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow MilkAlessandra Durazzo, Paolo Gabrielli, Pamela Manzi
Antioxidants (Basel, Switzerland)|January 20, 2016
Periodontal Disease-Induced Atherosclerosis and Oxidative StressTomoko Kurita-Ochiai, Ru Jia, Yu Cai, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Mycosporine-Like Amino Acids and Their Derivatives as Natural AntioxidantsNaoki Wada, Toshio Sakamoto, Seiichi Matsugo
Antioxidants (Basel, Switzerland)|January 20, 2016
Olive Tree (Olea europeae L.) Leaves: Importance and Advances in the Analysis of Phenolic CompoundsLeila Abaza, Amani Taamalli, Houda Nsir, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant, Iron Chelating and Tyrosinase Inhibitory Activities of Extracts from Talinum triangulare Leach StemAna Paula Oliveira Amorim, Márcia Cristina Campos de Oliveira, Thiago de Azevedo Amorim, et al.
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