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Antioxidants (Basel, Switzerland)|January 20, 2016
Determination of Radical Scavenging Activity and Total Phenols of Wine and Spices: A Randomized StudyFulgentius Nelson Lugemwa, Amanda L Snyder, Koonj Shaikh
Antioxidants (Basel, Switzerland)|January 20, 2016
The Antioxidants Changes in Ornamental Flowers during Development and SenescenceMarina Cavaiuolo, Giacomo Cocetta, Antonio Ferrante
Antioxidants (Basel, Switzerland)|January 20, 2016
Evaluation of Antioxidant Properties and Phenolic Composition of Fruit Tea InfusionsSaliha Şahin
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Constituents of Cotoneaster melanocarpus LoddVeronika M D Holzer, Agnieszka D Lower-Nedza, Myagmar Nandintsetseg, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant and Antigenotoxic Activities of the Brazilian Pine Araucaria angustifolia (Bert.) O. KuntzeMárcia O Souza, Cátia S Branco, Juliane Sene, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food EmulsionsMonika Skowyra, Victor Falguera, Nurul A M Azman, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Antioxidant Activity in Two Pearl Millet (Pennisetum typhoideum) Cultivars as Influenced by ProcessingFlorence Suma Pushparaj, Asna Urooj
Antioxidants (Basel, Switzerland)|January 20, 2016
Dietary Polyphenols, Berries, and Age-Related Bone Loss: A Review Based on Human, Animal, and Cell StudiesPatrice A Hubert, Sang Gil Lee, Sun-Kyeong Lee, et al.
Antioxidants (Basel, Switzerland)|January 20, 2016
Distribution and Antioxidant Efficiency of Resveratrol in Stripped Corn Oil EmulsionsSonia Losada-Barreiro, Marlene Costa, Carlos Bravo-Díaz, et al.
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