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Antioxidants (Basel, Switzerland)|January 20, 2016
Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat DietIselde Buchner, Niara Medeiros, Denise Dos Santos Lacerda, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Extraction of Antioxidants from Borage (Borago officinalis L.) Leaves-Optimization by Response Surface Method and Application in Oil-in-Water EmulsionsFrancisco Segovia, Bryshila Lupo, Sara Peiró, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
The Effectiveness of Rambutan (Nephelium lappaceum L.) Extract in Stabilization of Sunflower Oil under Accelerated ConditionsWinne Sia Chiaw Mei, Amin Ismail, Norhaizan Mohd Esa, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant CapacityShyamchand Mayengbam, Ayyappan Aachary, Usha Thiyam-HolländerAntioxidants (Basel, Switzerland)|January 20, 2016
Evaluation of Antioxidant and Hepatoprotective Activities of Moringa oleifera Lam. Leaves in Carbon Tetrachloride-Intoxicated RatsDharmendra Singh, Priya Vrat Arya, Ved Prakash Aggarwal, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Optimisation of Ultrasound-Assisted Extraction Conditions for Phenolic Content and Antioxidant Capacity from Euphorbia tirucalli Using Response Surface MethodologyQuan V Vuong, Chloe D Goldsmith, Trung Thanh Dang, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Syzyguim guineense Extracts Show Antioxidant Activities and Beneficial Activities on Oxidative Stress Induced by Ferric Chloride in the Liver HomogenateConstant Anatole Pieme, Joseph Ngoupayo, Claude Herve Khou-Kouz Nkoulou, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Flavonoids Affect Host-Microbiota Crosstalk through TLR ModulationFrancisco J Pérez-Cano, Malen Massot-Cladera, Maria J Rodríguez-Lagunas, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
An Optimised Aqueous Extract of Phenolic Compounds from Bitter Melon with High Antioxidant CapacitySing Pei Tan, Costas Stathopoulos, Sophie Parks, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Phenolic Content of Hypodaphnis Zenkeri and Its Antioxidant Effects against Fenton Reactions' Mediated Oxidative Injuries on Liver HomogenateBruno Moukette Moukette, Constant Anatole Pieme, Prosper Cabral Nya Biapa, et al.Pageof 1,314