Showing results (741-750 of 13,132) with videos related to
Sort By:
Pageof 1,314
Antioxidants (Basel, Switzerland)|November 13, 2020
Milk Protein-Derived Antioxidant Tetrapeptides as Potential Hypopigmenting AgentsSaerom Kong, Hye-Ryung Choi, Yoon-Jeong Kim, et al.Antioxidants (Basel, Switzerland)|November 13, 2020
Cell Clearing Systems as Targets of Polyphenols in Viral Infections: Potential Implications for COVID-19 PathogenesisFiona Limanaqi, Carla Letizia Busceti, Francesca Biagioni, et al.Antioxidants (Basel, Switzerland)|September 2, 2020
Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human HealthJoseph KannerAntioxidants (Basel, Switzerland)|September 4, 2020
Adverse Effects of Methylglyoxal on Transcriptome and Metabolic Changes in Visceral Adipose Tissue in a Prediabetic Rat ModelMartina Hüttl, Irena Markova, Denisa Miklankova, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
Fructans Prime ROS Dynamics and Botrytis cinerea Resistance in ArabidopsisHenry Christopher Janse van Rensburg, Zoltan Takács, Florentina Freynschlag, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
Reply to a Comment Paper on the Published Paper by Canta, A. et al: "Calmangafodipir Reduces Sensory Alterations and Prevents Intraepidermal Nerve Fibers Loss in a Mouse Model of Oxaliplatin Induced Peripheral Neurotoxicity"-Antioxidants 2020, 9, 594Annalisa Canta, Alessia Chiorazzi, Eleonora Pozzi, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
Olive Leaves and Hibiscus Flowers Extracts-Based Preparation Protect Brain from Oxidative Stress-Induced InjuryElda Chiaino, Matteo Micucci, Sandro Cosconati, et al.Antioxidants (Basel, Switzerland)|September 5, 2020
The Sorbus spp.-Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant PotentialViive Sarv, Petras Rimantas Venskutonis, Rajeev BhatAntioxidants (Basel, Switzerland)|November 24, 2020
Synthesis and Characterization of Green Carbon Dots for Scavenging Radical Oxygen Species in Aqueous and Oil SamplesClarissa Murru, Rosana Badía-Laíño, Marta Elena Díaz-GarcíaAntioxidants (Basel, Switzerland)|November 25, 2020
Generation of Rat Monoclonal Antibody to Detect Hydrogen Sulfide and Polysulfides in Biological SamplesShingo Kasamatsu, Yuki Kakihana, Taisei Koga, et al.Pageof 1,314