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Antioxidants (Basel, Switzerland)|December 1, 2020
Protective Effects of Fucoxanthin on High Glucose- and 4-Hydroxynonenal (4-HNE)-Induced Injury in Human Retinal Pigment Epithelial CellsYi-Fen Chiang, Hsin-Yuan Chen, Yen-Jui Chang, et al.Antioxidants (Basel, Switzerland)|December 1, 2020
Oral Antioxidant Vitamins and Magnesium Limit Noise-Induced Hearing Loss by Promoting Sensory Hair Cell Survival: Role of Antioxidant Enzymes and Apoptosis GenesJuan C Alvarado, Verónica Fuentes-Santamaría, Pedro Melgar-Rojas, et al.Antioxidants (Basel, Switzerland)|December 1, 2020
Changes in Lipid Profile of Keratinocytes from Rat Skin Exposed to Chronic UVA or UVB Radiation and Topical Application of CannabidiolWojciech Łuczaj, Maria do Rosário Domingues, Pedro Domingues, et al.Antioxidants (Basel, Switzerland)|December 1, 2020
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical StudiesMassimiliano Berretta, Vincenzo Quagliariello, Nicola Maurea, et al.Antioxidants (Basel, Switzerland)|December 1, 2020
Antioxidant Molecules from Marine Fungi: Methodologies and PerspectivesGiovanni Andrea Vitale, Daniela Coppola, Fortunato Palma Esposito, et al.Antioxidants (Basel, Switzerland)|December 8, 2020
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut DiseasesAurelia Scarano, Marcello Chieppa, Angelo SantinoAntioxidants (Basel, Switzerland)|December 18, 2020
Miracle Berry as a Potential Supplement in the Control of Metabolic Risk Factors in CancerMarta Gómez de Cedrón, Sonia Wagner, Marina Reguero, et al.Antioxidants (Basel, Switzerland)|October 29, 2020
Early Origins of Hypertension: Should Prevention Start Before Birth Using Natural Antioxidants?Chien-Ning Hsu, You-Lin TainAntioxidants (Basel, Switzerland)|October 29, 2020
Flavonoids as a Natural Enhancer of Neuroplasticity-An Overview of the Mechanism of Neurorestorative ActionNatalia Cichon, Joanna Saluk-Bijak, Leslaw Gorniak, et al.Antioxidants (Basel, Switzerland)|October 29, 2020
The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil CultivarsLuís R O Cruz, Ângela Fernandes, Francesco Di Gioia, et al.Pageof 1,314