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Antioxidants (Basel, Switzerland)|May 28, 2022
The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant ActivityTereza Koláčková, Daniela Sumczynski, Antonín Minařík, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Hydroxytyrosol Promotes the Mitochondrial Function through Activating MitophagyYanzou Dong, Manhan Yu, Youlin Wu, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Ramulus Mori (Sangzhi) Alkaloids Alleviate High-Fat Diet-Induced Obesity and Nonalcoholic Fatty Liver Disease in MiceYan-Min Chen, Chun-Fang Lian, Qian-Wen Sun, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Impacts of Oxidative Stress and PI3K/AKT/mTOR on Metabolism and the Future Direction of Investigating Fucoidan-Modulated MetabolismJun-Ping Shiau, Ya-Ting Chuang, Yuan-Bin Cheng, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Phenolic Content and Antioxidant Activity in Fruit of the Genus Rosa LAurita Butkevičiūtė, Rima Urbštaitė, Mindaugas Liaudanskas, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Drought and UV Radiation Stress Tolerance in Rice Is Improved by Overaccumulation of Non-Enzymatic Antioxidant FlavonoidsRahmatullah Jan, Muhammad-Aaqil Khan, Sajjad Asaf, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
SOD3 Suppresses the Expression of MMP-1 and Increases the Integrity of Extracellular Matrix in FibroblastsJin Hyung Kim, Hae Dong Jeong, Min Ji Song, et al.
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