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Antonie Van Leeuwenhoek|July 30, 2024
Desertibaculum subflavum gen. nov., sp. nov., a novel member of the family Sneathiellaceae isolated from the Kumtag Desert soilChu-Ying Feng, Huan-Huan He, Shuai Li, et al.Antonie Van Leeuwenhoek|May 12, 2025
Morphological, biochemical, and molecular characterization of the root-knot nematode Meloidogyne spartinae and assessment of bacterial assemblages in infected smooth cordgrass rootsJanete A Brito, Samuel J Martins, Amy Michaud, et al.Antonie Van Leeuwenhoek|May 10, 2025
Defining the biomarkers in anti-MRSA fractions of soil Streptomycetes by multivariate analysisMohamed Sebak, Venugopal Mukku, Amal E Saafan, et al.Antonie Van Leeuwenhoek|April 18, 2025
Genotyping and antimicrobial susceptibility of Aeromonas veronii isolated from aquatic animals in Sichuan, ChinaKun Peng, Silu Tian, Longjun Deng, et al.Antonie Van Leeuwenhoek|April 17, 2025
Azole resistance: patterns of amino acid substitutions in Candida sterol 14α-demethylaseR Shyama Prasad Rao, Larina Pinto, Rajesh P Shastry, et al.Antonie Van Leeuwenhoek|April 19, 2025
Detection and genetic characterisation of ESBL, carbapenemase, and mcr-1 genes in Gram-negative bacterial isolates from companion animals in Batna, AlgeriaAmira Bouaziz, Esma Bendjama, Widad Chelaghma, et al.Antonie Van Leeuwenhoek|March 14, 2025
Halomonas pelophila sp. nov., isolated from mud and Halomonas aquatica sp. nov., isolated from marine waterSubin Yook, Inhyup Kim, Sunho Park, et al.Antonie Van Leeuwenhoek|June 4, 2024
Roseateles caseinilyticus sp. nov. and Roseateles cellulosilyticus sp. nov., isolated from rice paddy field soilYoonseop So, Geeta Chhetri, Inhyup Kim, et al.Antonie Van Leeuwenhoek|June 3, 2024
Insights into the genomic traits of Yersinia frederiksenii, Yersinia intermedia and Yersinia kristensenii isolated from diverse sources in BrazilFelipe Pinheiro Vilela, Priscilla Fernanda Martins Imori, Marc William Allard, et al.Antonie Van Leeuwenhoek|May 29, 2024
Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheesesŞehriban Oğuz, Seval AndiçPageof 510