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Antonie Van Leeuwenhoek|July 29, 2016
Vibrio sonorensis sp. nov. isolated from a cultured oyster Crassostrea gigasAdrián González-Castillo, Julissa Enciso-Ibarra, Javier Dubert, et al.
Antonie Van Leeuwenhoek|January 1, 1984
The yeasts of British fresh sausage and minced beefH K Dalton, R G Board, R R Davenport
Antonie Van Leeuwenhoek|January 1, 1984
Gemmata obscuriglobus, a new genus and species of the budding bacteriaP D Franzmann, V B Skerman
Antonie Van Leeuwenhoek|January 1, 1984
Morphological taxonomy of little-differentiated HyphomycetesG S de Hoog, M T Smith
Antonie Van Leeuwenhoek|June 22, 2015
Endophytic actinobacteria of medicinal plants: diversity and bioactivityPatrycja Golinska, Magdalena Wypij, Gauravi Agarkar, et al.
Antonie Van Leeuwenhoek|June 26, 2015
Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentationIvonne Wendolyne González-Robles, Mirna Estarrón-Espinosa, Dulce María Díaz-Montaño
Antonie Van Leeuwenhoek|June 28, 2015
Evaluation and identification of poly-microbial biofilms on natural green Gordal table olivesAntonio Benítez-Cabello, Verónica Romero-Gil, Francisco Rodríguez-Gómez, et al.
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