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Antonie Van Leeuwenhoek|August 29, 2025
Biological control of Aspergillus flavus in peanut and maize kernel using Pantoea vagans BWL1Danfeng Zhang, Xinrui Tian, Tingting Hu, et al.
Antonie Van Leeuwenhoek|August 13, 2021
Characterization of plant growth-promoting rhizobacterial isolates associated with food plants in South AfricaOluwaseun Adeyinka Fasusi, Adenike Eunice Amoo, Olubukola Oluranti Babalola
Antonie Van Leeuwenhoek|August 7, 2021
Sphingobacterium pedocola sp. nov. a novel halotolerant bacterium isolated from agricultural soilÁkos Tóth, Ildikó Bata-Vidács, Judit Kosztik, et al.
Antonie Van Leeuwenhoek|August 30, 2021
Streptomyces luteolifulvus sp. nov., a novel actinomycete isolated from soil in Nanjing, ChinaShanshan Zhao, Ming Cheng, Congyu Lin, et al.
Antonie Van Leeuwenhoek|August 10, 2022
The Polar Fox Lagoon in Siberia harbours a community of Bathyarchaeota possessing the potential for peptide fermentation and acetogenesisTom Berben, Franco Forlano Bó, Michiel H In 't Zandt, et al.
Antonie Van Leeuwenhoek|August 14, 2022
Anatilimnocola floriformis sp. nov., a novel member of the family Pirellulaceae from a boreal lake, and emended description of the genus AnatilimnocolaIrina S Kulichevskaya, Anastasia A Ivanova, Nataliya E Suzina, et al.
Antonie Van Leeuwenhoek|August 2, 2021
Transcript pattern analysis of Arf-family genes in the phytopathogen Fusarium oxysporum f. sp. lycopersici reveals the role of Arl3 in the virulenceCarlos A Araiza-Cervantes, Marco I Valle-Maldonado, J Alberto Patiño-Medina, et al.
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