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Antonie Van Leeuwenhoek|January 1, 1984
Isolation of chloramphenicol-resistant mutants of Kluyveromyces lactis and characterization by mitotic segregation analysis of fused hybridsB M AllmarkAntonie Van Leeuwenhoek|January 1, 1984
Bacterial anatomy in retrospect and prospectN Nanninga, G J Brakenhoff, M Meijer, et al.Antonie Van Leeuwenhoek|January 1, 1984
Recognition and clinical significance of mechanisms of bacterial resistance to beta-lactamsR P MoutonAntonie Van Leeuwenhoek|April 1, 1983
Partial purification and characterization of succinyl-CoA synthetase from Saccharomyces cerevisiaeH Schwartz, H O Steitz, F RadlerAntonie Van Leeuwenhoek|September 1, 1983
Use of thermophilic lactic starters in the dairy industryJ Auclair, J P AccolasAntonie Van Leeuwenhoek|January 1, 1984
Exclusion in IncI-type Escherichia coli conjugations: the stage of conjugation at which exclusion operatesR A Hartskeerl, W P HoekstraAntonie Van Leeuwenhoek|January 1, 1984
Hydrogen oxidation and nitrogen fixation in rhizobia, with special attention focused on strain ORS 571W de Vries, H Stam, A H StouthamerAntonie Van Leeuwenhoek|January 1, 1984
A centenary of academic and less learned food microbiology. Pitfalls of the past and promises for the futureD A Mossel, K E DijkmannAntonie Van Leeuwenhoek|January 1, 1984
Studies on bacterial activities in aerobic and anaerobic waste water purificationA D Adamse, M H Deinema, A J ZehnderPageof 510