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Appetite

Showing results (1031-1040 of 7,648) with videos related to

Pageof 765
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Appetite|September 12, 2017
Examining the "Veggie" personality: Results from a representative German sampleTamara M Pfeiler, Boris Egloff
Appetite|February 18, 2018
Mother and child personality traits associated with common feeding strategies and child body mass indexAngelina R Sutin, Antonio Terracciano
Appetite|December 23, 2017
Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family studyJuul M J Coumans, Unna N Danner, Timm Intemann, et al.
Appetite|February 16, 2018
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefsAnnukka Vainio, Xavier Irz, Hanna Hartikainen
Appetite|March 11, 2018
Parental strategies for influencing the diet of their children - A qualitative study from disadvantaged areasÅsa Norman, Gisela Nyberg, Liselotte Schäfer Elinder, et al.
Appetite|March 11, 2018
Eating less or more - Mindset induced changes in neural correlates of pre-meal planningMaike A Hege, Ralf Veit, Jan Krumsiek, et al.
Appetite|March 5, 2018
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?Karen Byrd, Barbara Almanza, Richard F Ghiselli, et al.
Appetite|March 5, 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgersPeter Slade
Appetite|March 6, 2018
Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptionsMyriam Landry, Simone Lemieux, Annie Lapointe, et al.
Appetite|March 3, 2018
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choicePamela J Lundeberg, Dan J Graham, Gina S Mohr
Pageof 765

Showing results (1031-1040 of 7,648) with videos related to

Sort By:
Pageof 765
Appetite|September 12, 2017
Examining the "Veggie" personality: Results from a representative German sampleTamara M Pfeiler, Boris Egloff
Appetite|February 18, 2018
Mother and child personality traits associated with common feeding strategies and child body mass indexAngelina R Sutin, Antonio Terracciano
Appetite|December 23, 2017
Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family studyJuul M J Coumans, Unna N Danner, Timm Intemann, et al.
Appetite|February 16, 2018
How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefsAnnukka Vainio, Xavier Irz, Hanna Hartikainen
Appetite|March 11, 2018
Parental strategies for influencing the diet of their children - A qualitative study from disadvantaged areasÅsa Norman, Gisela Nyberg, Liselotte Schäfer Elinder, et al.
Appetite|March 11, 2018
Eating less or more - Mindset induced changes in neural correlates of pre-meal planningMaike A Hege, Ralf Veit, Jan Krumsiek, et al.
Appetite|March 5, 2018
Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?Karen Byrd, Barbara Almanza, Richard F Ghiselli, et al.
Appetite|March 5, 2018
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgersPeter Slade
Appetite|March 6, 2018
Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptionsMyriam Landry, Simone Lemieux, Annie Lapointe, et al.
Appetite|March 3, 2018
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choicePamela J Lundeberg, Dan J Graham, Gina S Mohr
Pageof 765