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Appetite

Showing results (1231-1240 of 7,648) with videos related to

Pageof 765
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Appetite|February 14, 2013
Caloric beverages consumed freely at meal-time add calories to an ad libitum mealShirin Panahi, Dalia El Khoury, Bohdan L Luhovyy, et al.
Appetite|April 16, 2013
Sweetened drink and snacking cues in adolescents: a study using ecological momentary assessmentJerry L Grenard, Alan W Stacy, Saul Shiffman, et al.
Appetite|January 30, 2013
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetablesVictoire W T de Wild, Cees de Graaf, Gerry Jager
Appetite|February 19, 2013
Neighborhood food environment role in modifying psychosocial stress-diet relationshipsShannon N Zenk, Amy J Schulz, Betty T Izumi, et al.
Appetite|February 19, 2013
Investigating parents' food-provision behaviours via the sensitisation methodSimone Pettigrew, Melanie Pescud
Appetite|February 19, 2013
Effect of chronic unpredictable stress on short term dietary restriction and its modulation by multivitamin-mineral supplementationShirin Hasan, Naureen Fatima, Nayeem Bilal, et al.
Appetite|September 5, 2013
The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic reviewSamantha Marsh, Cliona Ni Mhurchu, Ralph Maddison
Appetite|July 20, 2014
The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern OntarioSarah J Woodruff, Katherine Campbell, Ty Campbell, et al.
Appetite|July 20, 2014
Interpretive front-of-pack nutrition labels. Comparing competing recommendationsNinya Maubach, Janet Hoek, Damien Mather
Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.
Pageof 765

Showing results (1231-1240 of 7,648) with videos related to

Sort By:
Pageof 765
Appetite|February 14, 2013
Caloric beverages consumed freely at meal-time add calories to an ad libitum mealShirin Panahi, Dalia El Khoury, Bohdan L Luhovyy, et al.
Appetite|April 16, 2013
Sweetened drink and snacking cues in adolescents: a study using ecological momentary assessmentJerry L Grenard, Alan W Stacy, Saul Shiffman, et al.
Appetite|January 30, 2013
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler's intake and preference for green vegetablesVictoire W T de Wild, Cees de Graaf, Gerry Jager
Appetite|February 19, 2013
Neighborhood food environment role in modifying psychosocial stress-diet relationshipsShannon N Zenk, Amy J Schulz, Betty T Izumi, et al.
Appetite|February 19, 2013
Investigating parents' food-provision behaviours via the sensitisation methodSimone Pettigrew, Melanie Pescud
Appetite|February 19, 2013
Effect of chronic unpredictable stress on short term dietary restriction and its modulation by multivitamin-mineral supplementationShirin Hasan, Naureen Fatima, Nayeem Bilal, et al.
Appetite|September 5, 2013
The non-advertising effects of screen-based sedentary activities on acute eating behaviours in children, adolescents, and young adults. A systematic reviewSamantha Marsh, Cliona Ni Mhurchu, Ralph Maddison
Appetite|July 20, 2014
The associations of meals and snacks on family meals among a sample of grade 7 students from Southwestern OntarioSarah J Woodruff, Katherine Campbell, Ty Campbell, et al.
Appetite|July 20, 2014
Interpretive front-of-pack nutrition labels. Comparing competing recommendationsNinya Maubach, Janet Hoek, Damien Mather
Appetite|May 2, 2013
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight womenEva-Lena Stenblom, Caroline Montelius, Karolina Östbring, et al.
Pageof 765