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Appetite|January 29, 2025
Goal-framing theory and sustainable food choices: Leveraging spillover to activate moral goalsSebastian Isbanner, David Fechner, Sophie AttwoodAppetite|February 1, 2025
Flavor learning and memory in utero as assessed through the changing pattern of olfactory responses from fetal to neonatal lifeBeyza Ustun-Elayan, Jacqueline Blissett, Judith Covey, et al.Appetite|January 15, 2025
Child-report food insecurity assessment measures: A scoping reviewAmanda J Taylor, Sabine Baker, Danielle GallegosAppetite|January 11, 2025
Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork productsHeerah Jose, Elizabeth L Jackson, Chien Duong, et al.Appetite|January 8, 2025
"Just-in-time" but a bit delayed: Personalizing digital nudges for healthier online food choicesRachelle de Vries, Nadine Bol, Nynke van der LaanAppetite|January 24, 2025
Best practices for including sex as a variable in appetite researchNori Geary, Lori Asarian, Brigitte LeenersAppetite|January 17, 2025
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and researchAlemayehu Teklu Toni, Tsinuel Girma, Marion M Hetherington, et al.Appetite|January 13, 2025
How can consumer science help the foodservice industry replace meat? A critical reviewIuri Baptista, Emma Garnett, Åsa ÖströmAppetite|January 3, 2025
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasingHaylee Downey, Leonard H Epstein, Jeffrey S SteinAppetite|December 7, 2024
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional studyHeba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, et al.Pageof 768