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Appetite|February 12, 2026
Adolescents' Food Choice Patterns at School: A data driven approachP Mwithaga, M Holmes, H EnsaffAppetite|February 19, 2026
"Stand your ground!" Defending oneself against cue-induced food craving in the context of the Sword-and-Shield-Hypothesis of embodimentMarny Münnich, Jennifer SchmidtAppetite|May 29, 2021
A dialectic of control and acceptance: Mealtimes with children on the autism spectrumS L Curtiss, A T EbataAppetite|December 3, 2020
Grandparents' perceptions of the barriers and strategies to providing their grandchildren with a healthy diet: A qualitative studyMichelle I Jongenelis, Belinda Morley, Caitlin Worrall, et al.Appetite|November 21, 2021
Meal kits in the family setting: Impacts on family dynamics, nutrition, social and mental healthKylie Fraser, Penny Love, Karen J Campbell, et al.Appetite|November 14, 2022
Attributes of parenting identities and food practices among parents in Nairobi, KenyaShiny Deepika Drew, Christine E Blake, Ligia I Reyes, et al.Appetite|October 7, 2023
Compensatory health motivations and behaviors scale: Development, evaluation, psychometric properties and a preliminary validationKalista Sedemedes, Bärbel Knäuper, Gentiana Sadikaj, et al.Appetite|October 1, 1996
The epidemic of dieting women: the need for a sociological approach to food and nutritionJ Germov, L WilliamsAppetite|April 11, 2018
Determinants of knowledge and attitudes about sugar and the association of knowledge and attitudes with sugar intake among adults: A systematic reviewAdyya Gupta, Lisa G Smithers, Jane Harford, et al.Appetite|July 22, 2014
Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UKSophie E Pelham-Burn, Catherine J Frost, Jean M Russell, et al.Pageof 765