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Appetite|November 24, 2015
Building a framework for theory-based ethnographies for studying intergenerational family food practicesSanne Siete Visser, Inge Hutter, Hinke HaismaAppetite|December 31, 2016
Strategies used by overweight and obese low-income mothers to feed their families in urban BrazilPriscila de Morais Sato, Ramiro Fernandes Unsain, Joel Gittelsohn, et al.Appetite|February 25, 2019
Nurturing Children's Healthy Eating: Position statementJess Haines, Emma Haycraft, Leslie Lytle, et al.Appetite|December 28, 2023
An explanation for the accuracy of sensor-based measures of energy intake: Amount of food consumed matters more than dietary compositionTommy Chou, Adam W Hoover, Stephanie P Goldstein, et al.Appetite|February 20, 1998
Food cravings, endogenous opioid peptides, and food intake: a reviewM E Mercer, M D HolderAppetite|April 1, 1993
Ethanol as an energy source in humans: comparison with dextrose-containing beveragesR W Foltin, T H Kelly, M W FischmanAppetite|December 17, 2016
A commentary on the "eating addiction" versus "food addiction" perspectives on addictive-like food consumptionErica M Schulte, Marc N Potenza, Ashley N GearhardtAppetite|October 1, 1989
The effect of auditory stimulation on the consumption of soft drinksA McCarron, K J TierneyAppetite|November 10, 2016
Predictors of parental concerns about child weight in parents of healthy-weight and overweight 2-6 year oldsAna Isabel Gomes, Luisa Barros, Ana Isabel PereiraAppetite|August 1, 1989
Responses of lean and obese subjects to preloads, deprivation, and palatabilityT A Spiegel, E E Shrager, E StellarPageof 765