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Appetite|December 3, 2024
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional studyNina Ritsch, Erika Guyot, Sarah Domingie, et al.Appetite|December 6, 2024
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behavioursEnola Kay, Eva Kemps, Ivanka PrichardAppetite|December 26, 2024
Is trauma associated with plant-based diet choice?Faith O Nomamiukor, Madeline A Smethurst, Molly R Franz, et al.Appetite|December 24, 2024
Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildrenAna Carolina de Andrade Hovadick, Steffany Martins Moreira, Caroline Zani Rodrigues, et al.Appetite|December 24, 2024
What is in a label: Effects of labeling on the preference for plant-based productsMarija Branković, Anastasija Budžak, Itana Đurašković, et al.Appetite|December 18, 2024
Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor analysis and psychometric performance in a pregnant community sample with body mass index ≥ 25Christine C Call, Riley J Jouppi, Rebecca L Emery Tavernier, et al.Appetite|December 18, 2024
The influence of multicultural experience on attitudes towards new foods in the U.SYang Hu, Xumin Zhang, Yingkai Fang, et al.Appetite|November 15, 2024
The effect of Position and Availability interventions on adolescents' food choice: An online experimental studyKatie L Edwards, Jacqueline Blissett, James P ReynoldsAppetite|November 17, 2024
"Flavor, fun, and vitamins"? Consumers' lay beliefs about child-oriented food productsRaphaela E Bruckdorfer, Oliver B Büttner, Gunnar MauPageof 768