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Showing results (131-140 of 8,066) with videos related to
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Appetite
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January 24, 2025
Best practices for including sex as a variable in appetite research
Nori Geary, Lori Asarian, Brigitte Leeners
Appetite
|
January 17, 2025
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research
Alemayehu Teklu Toni, Tsinuel Girma, Marion M Hetherington, et al.
Appetite
|
January 13, 2025
How can consumer science help the foodservice industry replace meat? A critical review
Iuri Baptista, Emma Garnett, Åsa Öström
Appetite
|
January 3, 2025
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
Haylee Downey, Leonard H Epstein, Jeffrey S Stein
Appetite
|
December 7, 2024
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Heba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, et al.
Appetite
|
December 3, 2024
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study
Nina Ritsch, Erika Guyot, Sarah Domingie, et al.
Appetite
|
December 6, 2024
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours
Enola Kay, Eva Kemps, Ivanka Prichard
Appetite
|
December 26, 2024
Is trauma associated with plant-based diet choice?
Faith O Nomamiukor, Madeline A Smethurst, Molly R Franz, et al.
Appetite
|
December 24, 2024
Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren
Ana Carolina de Andrade Hovadick, Steffany Martins Moreira, Caroline Zani Rodrigues, et al.
Appetite
|
December 24, 2024
What is in a label: Effects of labeling on the preference for plant-based products
Marija Branković, Anastasija Budžak, Itana Đurašković, et al.
Page
of 807
Search research articles
Search
Showing results (131-140 of 8,066) with videos related to
Sort By:
Page
of 807
Appetite
|
January 24, 2025
Best practices for including sex as a variable in appetite research
Nori Geary, Lori Asarian, Brigitte Leeners
Appetite
|
January 17, 2025
Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research
Alemayehu Teklu Toni, Tsinuel Girma, Marion M Hetherington, et al.
Appetite
|
January 13, 2025
How can consumer science help the foodservice industry replace meat? A critical review
Iuri Baptista, Emma Garnett, Åsa Öström
Appetite
|
January 3, 2025
The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing
Haylee Downey, Leonard H Epstein, Jeffrey S Stein
Appetite
|
December 7, 2024
Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study
Heba Safwat Mhmoued Abdo Elhadidy, Gianmarco Giacomini, Alessandro Prinzivalli, et al.
Appetite
|
December 3, 2024
Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study
Nina Ritsch, Erika Guyot, Sarah Domingie, et al.
Appetite
|
December 6, 2024
A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours
Enola Kay, Eva Kemps, Ivanka Prichard
Appetite
|
December 26, 2024
Is trauma associated with plant-based diet choice?
Faith O Nomamiukor, Madeline A Smethurst, Molly R Franz, et al.
Appetite
|
December 24, 2024
Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren
Ana Carolina de Andrade Hovadick, Steffany Martins Moreira, Caroline Zani Rodrigues, et al.
Appetite
|
December 24, 2024
What is in a label: Effects of labeling on the preference for plant-based products
Marija Branković, Anastasija Budžak, Itana Đurašković, et al.
Page
of 807