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Appetite|November 20, 2016
Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculationJennifer Hilger, Adrian Loerbroks, Katharina DiehlAppetite|November 22, 2016
Do interoceptive awareness and interoceptive responsiveness mediate the relationship between body appreciation and intuitive eating in young women?Alana Oswald, Janine Chapman, Carlene WilsonAppetite|November 5, 2016
Factors influencing mothers' decisions on whether to provide seafood during early years' feeding: A qualitative studySharon A Carstairs, Leone C A Craig, Debbi Marais, et al.Appetite|November 5, 2016
Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behavioursA C Hoek, D Pearson, S W James, et al.Appetite|November 5, 2016
Yogurt's flexible image during its rise in popularity in post-war BelgiumJon Verriet, Frédéric LeroyAppetite|February 11, 2014
Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practiceChristina M Mesch, Madlen Stimming, Kristina Foterek, et al.Appetite|February 11, 2014
Self-regulation and the intention behaviour gap. Exploring dietary behaviours in university studentsBarbara Mullan, Vanessa Allom, Amy Brogan, et al.Appetite|February 11, 2014
The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trialPennie Dodds, Luke Wolfenden, Kathy Chapman, et al.Appetite|February 1, 1991
Dietary habits of the middle-aged Warsaw population in 1984 relative to nutritional guidelinesB Pardo, E Sygnowska, S Rywik, et al.Appetite|February 1, 1991
Unresponsiveness of the endorphinergic system to its physiological feedback in obesityC Giovannini, E Ciucci, M R Cassetta, et al.Pageof 765