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Appetite|November 5, 2018
Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaireJoana Pereira de Carvalho-Ferreira, Graham Finlayson, Diogo Thimoteo da Cunha, et al.Appetite|November 9, 2018
Individual differences in appeal of energy dense foods predicts lower body mass change during adolescenceJennifer R Sadler, Eric Stice, Grace E Shearrer, et al.Appetite|February 25, 2017
Validation of the Children's Eating Behavior Questionnaire in 3 year old children of a multi-ethnic Asian population: The GUSTO cohort studyPhaik Ling Quah, Yin Bun Cheung, Wei Wei Pang, et al.Appetite|February 24, 2017
Participation of ghrelin signalling in the reciprocal regulation of hypothalamic NPY/POMC-mediated appetite control in amphetamine-treated ratsChing-Han Yu, Shu-Chen Chu, Pei-Ni Chen, et al.Appetite|March 3, 2017
Food cravings in everyday life: An EMA study on snack-related thoughts, cravings, and consumptionAnna Richard, Adrian Meule, Julia Reichenberger, et al.Appetite|April 2, 2017
The impact of video technology on learning: A cooking skills experimentDawn Surgenor, Lynsey Hollywood, Sinéad Furey, et al.Appetite|April 5, 2017
Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young womenMaki Suzuki, Rie Kimura, Yasue Kido, et al.Appetite|March 22, 2017
What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptionsNienke M De Vlieger, Clare Collins, Tamara BucherAppetite|March 15, 2017
Perceived impact of Nepalese food and food culture in diabetesSujata Sapkota, Jo-Anne E Brien, Josephine Gwynn, et al.Appetite|March 15, 2017
Non-invasive brain stimulation for food cravings, consumption, and disorders of eating: A review of methods, findings and controversiesPeter A Hall, Corita M Vincent, Amer M BurhanPageof 765