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Appetite|July 26, 2019
Gender differences in diet and social media: An explorative studyAlese M Nelson, Raymond FlemingAppetite|March 6, 2017
"Why some consumers don't care": Heterogeneity in household responses to a food scandalJörg Rieger, Daniela Weible, Sven AndersAppetite|March 6, 2017
Disruption of re-intake after partial withdrawal of gastric food contents in rats lesioned in the gelatinous part of the nucleus of the solitary tractMaría A Zafra, Antonio D Agüera, Filomena Molina, et al.Appetite|February 5, 2017
Young adults' use of emotional food memories to build resilienceElisabeth von Essen, Fredrika MårtenssonAppetite|February 4, 2017
The changing meaning of eating out in three English cities 1995-2015Jessica Paddock, Alan Warde, Jennifer WhillansAppetite|March 19, 2017
Importance of perceived naturalness for acceptance of food additives and cultured meatMichael Siegrist, Bernadette SütterlinAppetite|March 19, 2017
Eating behaviour is associated with eating frequency and food consumption in 6-8 year-old children: The Physical Activity and Nutrition in Children (PANIC) studyH Jalkanen, V Lindi, U Schwab, et al.Appetite|March 20, 2017
Energy and macronutrient intake over the course of the day of German adults: A DEDIPAC-studyFriederike Wittig, Eva Hummel, Germaine Wenzler, et al.Appetite|January 30, 2017
Deciphering the consumer behaviour facets of functional foods: A literature reviewNavdeep Kaur, Devinder Pal SinghAppetite|July 14, 2019
Halo or horn? A qualitative study of mothers' experiences with feeding children during the first year following bariatric surgeryMeg H Zeller, Shannon M Robson, Jennifer Reiter-Purtill, et al.Pageof 765