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Appetite|January 15, 2017
Trends in wild food plants uses in Gorbeialdea (Basque Country)Gorka Menendez-Baceta, Manuel Pardo-de-Santayana, Laura Aceituno-Mata, et al.Appetite|April 6, 2017
Eating out in Spain: Motivations, sociability and consumer contextsCecilia Díaz-Méndez, Isabel García-EspejoAppetite|April 6, 2017
The convergence of psychology and neurobiology in flavor-nutrient learningKevin P MyersAppetite|April 17, 2017
Cross-national investigation of the drivers of obesity: Re-assessment of past findings and avenues for the futureKatrien Cooremans, Maggie Geuens, Mario PandelaereAppetite|April 22, 2017
Satiety regulation in children with loss of control eating and attention-deficit/hyperactivity disorder: A test meal studySusanne Kurz, Dominik Schoebi, Daniela Dremmel, et al.Appetite|April 24, 2017
The role of Compensatory Health Beliefs in eating behavior change: A mixed method studyMelanie A Amrein, Pamela Rackow, Jennifer Inauen, et al.Appetite|April 25, 2017
What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteensBettina Anne-Sophie Lorenz, Monika Hartmann, Nina LangenAppetite|November 5, 2016
Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer taskD Labbe, A Rytz, N Godinot, et al.Appetite|February 1, 2014
Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sampleTatjana van Strien, C Peter Herman, Marieke W VerheijdenAppetite|February 1, 2014
The role of parental control and modelling in predicting a child's diet and relationship with food after they leave home. A prospective studyEmma Dickens, Jane OgdenPageof 765