Showing results (1481-1490 of 7,648) with videos related to
Sort By:
Pageof 765
Appetite|March 14, 2008
Acceptance of genetically modified foods: the relation between technology and evaluationPetra Tenbült, Nanne K De Vries, Gerard van Breukelen, et al.Appetite|April 1, 2008
Test-retest reliability and external validity of the previous day food questionnaire for 7-10-year-old school childrenM A A de Assis, E Kupek, D Guimarães, et al.Appetite|December 1, 1996
Observational conditioning of food valence in humansF Baeyens, D Vansteenwegen, J De Houwer, et al.Appetite|April 1, 1997
Social class differences in women's fat and fibre consumption: a cross-national studyC L Hupkens, R A Knibbe, M J DropAppetite|April 1, 1997
Hyperphagia in dementia: 1. The use of an objective and reliable method for measuring hyperphagia in people with dementiaJ M Keene, T HopeAppetite|April 1, 1997
Hard work does not result in a decrease in meal quality: the case of a Japanese farming villageH Nakatsuka, H Satoh, R Yamamoto, et al.Appetite|October 30, 1998
Preferential fat intake increases adiposity but not body weight in Sprague-Dawley ratsB K Smith, L A Kelly, R Piña, et al.Appetite|October 30, 1998
Sensory-specific satiety: comparison of taste and texture effectsJ X Guinard, P BrunAppetite|October 30, 1998
Appetite changes under free-living conditions during Ramadan fastingG M Finch, J E Day, Razak, et al.Appetite|October 30, 1998
Neither extended sequential nor simultaneous feature positive training result in modulation of evaluative flavor-flavor conditioning in humansF Baeyens, H Hendrickx, G Crombez, et al.Pageof 765