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December 18, 2024
Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor analysis and psychometric performance in a pregnant community sample with body mass index ≥ 25
Christine C Call, Riley J Jouppi, Rebecca L Emery Tavernier, et al.
Appetite
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December 18, 2024
The influence of multicultural experience on attitudes towards new foods in the U.S
Yang Hu, Xumin Zhang, Yingkai Fang, et al.
Appetite
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December 15, 2024
Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples
Laurence J Nolan, Amy Eshleman
Appetite
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November 15, 2024
The effect of Position and Availability interventions on adolescents' food choice: An online experimental study
Katie L Edwards, Jacqueline Blissett, James P Reynolds
Appetite
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November 17, 2024
"Flavor, fun, and vitamins"? Consumers' lay beliefs about child-oriented food products
Raphaela E Bruckdorfer, Oliver B Büttner, Gunnar Mau
Appetite
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November 8, 2024
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite
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November 9, 2024
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood
Angela Marcela Jaramillo-Ospina, Roberta Dalle Molle, Sachin Patel, et al.
Appetite
|
November 9, 2024
The impact of exercise timing on energy intake: A systematic review and meta-analysis of diurnal and meal timing effects
Capucine Guédet, Sémah Tagougui, Alexandre-Charles Gauthier, et al.
Appetite
|
February 28, 2025
Taming temptations: Comparing the effectiveness of counterconditioning and extinction in reducing food cue reactivity
Katrijn Houben, Pauline Dibbets
Appetite
|
February 16, 2025
Bridging the knowledge gap: Mapping carbon emissions to food items facilitates choices of plant-based over animal-based items
Romain Cadario, Yi Li, Anne-Kathrin Klesse
Page
of 807
Search research articles
Search
Showing results (141-150 of 8,066) with videos related to
Sort By:
Page
of 807
Appetite
|
December 18, 2024
Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor analysis and psychometric performance in a pregnant community sample with body mass index ≥ 25
Christine C Call, Riley J Jouppi, Rebecca L Emery Tavernier, et al.
Appetite
|
December 18, 2024
The influence of multicultural experience on attitudes towards new foods in the U.S
Yang Hu, Xumin Zhang, Yingkai Fang, et al.
Appetite
|
December 15, 2024
Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples
Laurence J Nolan, Amy Eshleman
Appetite
|
November 15, 2024
The effect of Position and Availability interventions on adolescents' food choice: An online experimental study
Katie L Edwards, Jacqueline Blissett, James P Reynolds
Appetite
|
November 17, 2024
"Flavor, fun, and vitamins"? Consumers' lay beliefs about child-oriented food products
Raphaela E Bruckdorfer, Oliver B Büttner, Gunnar Mau
Appetite
|
November 8, 2024
COVID-19 and shifting food preferences: A panel study among Chilean students
Elke D Kanberger, Anja Leon Köbrich, Janosch Schobin
Appetite
|
November 9, 2024
A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood
Angela Marcela Jaramillo-Ospina, Roberta Dalle Molle, Sachin Patel, et al.
Appetite
|
November 9, 2024
The impact of exercise timing on energy intake: A systematic review and meta-analysis of diurnal and meal timing effects
Capucine Guédet, Sémah Tagougui, Alexandre-Charles Gauthier, et al.
Appetite
|
February 28, 2025
Taming temptations: Comparing the effectiveness of counterconditioning and extinction in reducing food cue reactivity
Katrijn Houben, Pauline Dibbets
Appetite
|
February 16, 2025
Bridging the knowledge gap: Mapping carbon emissions to food items facilitates choices of plant-based over animal-based items
Romain Cadario, Yi Li, Anne-Kathrin Klesse
Page
of 807