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Appetite|June 1, 1996
Cold-induced salt intake in mice and catecholamine, renin and thermogenesis mechanismsY Dejima, S Fukuda, Y Ichijoh, et al.Appetite|June 1, 1996
Food choice: a conceptual model of the processT Furst, M Connors, C A Bisogni, et al.Appetite|February 1, 1997
Changes in food intake in response to stress in men and women: psychological factorsS E Weinstein, D J Shide, B J RollsAppetite|February 1, 1997
Eating sweet snacks: gender differences in attitudes and behaviourS C Grogan, R Bell, M ConnerAppetite|August 1, 1996
Consumers' views on food quality. A qualitative interview studyL Holm, H KildevangAppetite|August 1, 1996
The effect of social setting on response to a preloading manipulation in non-obese women and menJ Y Kim, H R KissileffAppetite|August 1, 1995
Association of body mass with dietary restraint and disinhibitionD A Williamson, O J Lawson, E R Brooks, et al.Appetite|August 1, 1995
Adolescent food choice criteria: role of weight and dieting statusI R Contento, J L Michela, S S WilliamsAppetite|August 1, 1995
The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responsesJ H Lavin, N W ReadAppetite|June 1, 1983
Learned food aversions: heterogeneity of animal models of tumor-induced anorexiaI L Bernstein, D P FennerPageof 765