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Appetite|April 12, 2020
The (bitter) sweet taste of nudge effectiveness: The role of habits in a portion size nudge, a proof of concept studyTina A G Venema, Floor M Kroese, Bas Verplanken, et al.Appetite|August 1, 1988
Salivary response to olfactory food stimuli in anorexics and bulimicsD B LeGoff, P Leichner, M N SpigelmanAppetite|April 9, 2020
Cultural values and ethnic identity are important considerations in the link between emotion dysregulation and loss of control eating in Asian/Asian American menClaire Guidinger, Gina Williamson, Nichole R KellyAppetite|August 14, 2016
Perceived reasons for changes in the use of wild food plants in Saaremaa, EstoniaRenata SõukandAppetite|August 14, 2016
The prevalence and predictors of disordered eating in women with coeliac diseaseRose-Marie Satherley, Ruth Howard, Suzanne HiggsAppetite|August 14, 2016
Time to address continued poor vegetable intake in Australia for prevention of chronic diseaseKathryn Chapman, Michelle Havill, Wendy L Watson, et al.Appetite|May 24, 2015
Worlds apart. Consumer acceptance of functional foods and beverages in Germany and ChinaMichael Siegrist, Jing Shi, Alice Giusto, et al.Appetite|May 13, 2015
The nutritional content and cost of supermarket ready-meals. Cross-sectional analysisJennifer Remnant, Jean AdamsAppetite|December 1, 1989
Genuinely olfactory preferences conditioned by protein repletionB J Baker, D A BoothAppetite|July 25, 2015
A historical exploration of Indian diets and a possible link to insulin resistance syndromeManoshi BhattacharyaPageof 765