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Appetite|February 1, 1990
Flavor preferences and fructose: evidence that the liver detects the unconditioned stimulus for calorie-based learningM G Tordoff, P M Ulrich, F SandlerAppetite|October 2, 2012
Rapid onset and reversal of peripheral and central leptin resistance in rats offered chow, sucrose solution, and lardJohn W Apolzan, Ruth B S HarrisAppetite|October 16, 2012
Women's experiences of using drugs in weight management. An interpretative phenomenological analysisAgueda Mendieta-Tan, Lee Hulbert-Williams, Wendy NichollsAppetite|July 27, 2020
A tasting experiment comparing food and nutritional supplement in anorexia nervosaEnrica Marzola, Fabio Cavallo, Paolo Pradella, et al.Appetite|July 27, 2020
Behavioural validation of a parent-report measure of child food fussinessStella Rendall, Helen Dodd, Kate HarveyAppetite|August 10, 2020
What is restrained eating and how do we identify it?Janet Polivy, C Peter Herman, Jennifer S MillsAppetite|August 11, 2020
Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacksKameron J Moding, Lisa R FriesAppetite|August 3, 2020
Food choice motives among two disparate socioeconomic groups in BrazilJéssica Maria Muniz Moraes, César Henrique de Carvalho Moraes, Altay Alves Lino de Souza, et al.Appetite|August 1, 2020
Modeling of food intake among restrained and unrestrained eatersLenny R Vartanian, C Peter Herman, Janet PolivyAppetite|July 28, 2020
What are the key features of orthorexia nervosa and influences on its development? A qualitative investigationAnna Cheshire, Michelle Berry, Alison FixsenPageof 765