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Appetite|July 28, 2020
Childhood trauma and disordered eating: Exploring the role of alexithymia and beliefs about emotionsEsben Strodl, Lauren WylieAppetite|November 17, 2012
Food menus evaluation for most liked products in children from Puna, region of ArgentinaMaría Cristina Goldner, Gerardo Lescano, Margarita ArmadaAppetite|January 2, 2014
Eating behavior, restraint status, and BMI of individuals high and low in perceived self-regulatory successChristine Nguyen, Janet PolivyAppetite|January 2, 2014
Using crowdsourcing to compare temporal, social temporal, and probability discounting among obese and non-obese individualsWarren K Bickel, A George Wilson, Christopher T Franck, et al.Appetite|May 27, 2014
Maternal negative affect is associated with emotional feeding practices and emotional eating in young childrenRachel F Rodgers, Susan J Paxton, Siân A McLean, et al.Appetite|January 11, 2014
Could the Food Neophobia Scale be adapted to pregnant women? A confirmatory factor analysis in a Portuguese sampleAna Paupério, Milton Severo, Carla Lopes, et al.Appetite|May 22, 2014
Food choice: the battle between package, taste and consumption situationSwetlana Gutjar, Cees de Graaf, Aikaterini Palascha, et al.Appetite|January 28, 2014
Family mealtimes and eating psychopathology: the role of anxiety and depression among adolescent girls and boysHannah J White, Emma Haycraft, Caroline MeyerAppetite|January 28, 2014
Defining food literacy and its componentsHelen Anna Vidgen, Danielle GallegosAppetite|January 28, 2014
A qualitative exploration of experiences of overweight young and older adults. An application of the integrated behaviour modelAnnaleise Robertson, Barbara Mullan, Jemma ToddPageof 765