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Appetite|February 15, 2015
Taste perception in normal and overweight Mexican adultsErika Martinez-Cordero, Juan Manuel Malacara-Hernandez, Claudia Martinez-CorderoAppetite|February 15, 2015
The perception of food quality. Profiling Italian consumersGiulia Mascarello, Anna Pinto, Nicoletta Parise, et al.Appetite|June 24, 2014
Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand marketAnandita Devi, Helen Eyles, Mike Rayner, et al.Appetite|June 28, 2014
Parental feeding practices and associations with child weight status. Swedish validation of the Child Feeding Questionnaire finds parents of 4-year-olds less restrictivePaulina Nowicka, Kimmo Sorjonen, Angelo Pietrobelli, et al.Appetite|March 3, 2015
Threatened belonging and preference for comfort food among the securely attachedJordan D Troisi, Shira Gabriel, Jaye L Derrick, et al.Appetite|March 1, 2015
What are the main barriers to healthy eating among families? A qualitative exploration of perceptions and experiences of Tehranian menMaryam Farahmand, Parisa Amiri, Fahimeh Ramezani Tehrani, et al.Appetite|March 1, 2015
Investigation of lifestyle choices of individuals following a vegan diet for health and ethical reasonsCynthia Radnitz, Bonnie Beezhold, Julie DiMatteoAppetite|March 1, 2015
Two inhibitory control training interventions designed to improve eating behaviour and determine mechanisms of changeVanessa Allom, Barbara MullanAppetite|March 4, 2015
Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby storesSean C Lucan, Andrew R Maroko, Omar Sanon, et al.Pageof 765