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Appetite|March 25, 2015
The ideology of convenience. Canned foods in women's magazines (Flanders, 1945-1960)Anneke GeyzenAppetite|March 31, 2015
Automatic approach/avoidance tendencies towards food and the course of anorexia nervosaRenate A M Neimeijer, Peter J de Jong, Anne RoefsAppetite|March 16, 2015
Convenience foods, as portrayed by a consumer organisation. Test-Aankoop/Test-Achats (1960-1995)Filip DegreefAppetite|March 16, 2015
Comparative optimism about healthy eatingGudrun Sproesser, Verena Klusmann, Harald T Schupp, et al.Appetite|January 28, 2015
Child gender and weight status moderate the relation of maternal feeding practices to body esteem in 1st grade childrenLenka H Shriver, Laura Hubbs-Tait, Amanda W Harrist, et al.Appetite|July 3, 2020
Does connectedness to nature improve the eating behaviours of pre-schoolers? Emerging evidence from the Play&Grow randomised controlled trial in Hong KongTanja Sobko, Gavin T L Brown, Will H G ChengAppetite|April 12, 2015
Brain and behavioral perturbations in rats following Western diet accessSara L Hargrave, Terry L Davidson, Tien-Jui Lee, et al.Appetite|April 15, 2015
Health literacy and parent attitudes about weight control for childrenJanet M Liechty, Jaclyn A Saltzman, Salma M Musaad, et al.Appetite|April 18, 2015
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)K T Ofei, M Holst, H H Rasmussen, et al.Appetite|April 14, 2015
The relation of saturated fats and dietary cholesterol to childhood cognitive flexibilityNaiman A Khan, Lauren B Raine, Eric S Drollette, et al.Pageof 765