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Appetite|July 10, 2012
Friends don't let friends eat cookies: effects of restrictive eating norms on consumption among friendsMaryhope Howland, Jeffrey M Hunger, Traci MannAppetite|July 10, 2012
Determination of salt content in hot takeaway meals in the United KingdomAgnieszka Jaworowska, Toni Blackham, Leonard Stevenson, et al.Appetite|July 4, 2012
Is there a perfectionist in each of us? An experimental study on perfectionism and eating disorder symptomsLiesbet Boone, Bart Soenens, Maarten Vansteenkiste, et al.Appetite|June 16, 2012
The joint effect of tangible and non-tangible rewards on healthy food choices in childrenAiste Grubliauskiene, Maxime Verhoeven, Siegfried DewitteAppetite|June 16, 2012
European and American perspectives on the meaning of naturalPaul Rozin, Claude Fischler, Christy Shields-ArgelèsAppetite|June 16, 2012
Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behavioursAlexandra L MacMillan Uribe, Donna M Winham, Christopher M WhartonAppetite|June 23, 2012
Human sensory preconditioning in a flavor preference paradigmGregory J Privitera, Colleen P Mulcahey, Cassandra M OrlowskiAppetite|June 23, 2012
Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satietyP S Hogenkamp, M Mars, A Stafleu, et al.Appetite|June 28, 2012
Maternal feeding practices associated with food neophobiaCin Cin Tan, Shayla C HolubAppetite|January 27, 2010
Circadian pattern of sleep, energy expenditure, and body temperature of young healthy men during the intermittent fasting of RamadanAhmed BaHammam, Mohammad Alrajeh, Mohammad Albabtain, et al.Pageof 765