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Appetite|April 21, 2022
Oxytocin and cardiometabolic interoception: Knowing oneself affects ingestive and social behaviorsJustin A Smith, Sophia A Eikenberry, Karen A Scott, et al.Appetite|April 21, 2022
The gut-brain axis and sodium appetite: Can inflammation-related signaling influence the control of sodium intake?Flávio Eduardo Dias Araújo Freitas, Marcos Adriano Carlos Batista, Daiane Cristina de Assis Braga, et al.Appetite|April 24, 2022
Lactate inhibited sodium intake in dehydrated ratsFrancineide Fernandes-Costa, Atalia Ferreira de Lima Flôr, Valdir de Andrade Braga, et al.Appetite|July 17, 2022
Boredom proneness, interoception, and emotional eatingErica Ahlich, Diana RancourtAppetite|May 18, 2023
Fifty shades of grain - Increasing whole grain consumption through daily messagesNina Weingarten, Monika HartmannAppetite|May 6, 2023
Hedonic Overeating-Questionnaire: Exploring interactive effects between wanting, liking, and dyscontrol on body mass indexAdrian Meule, Swen Hesse, Elmar Brähler, et al.Appetite|May 11, 2023
Evaluating the relative impact of multiple healthy food choice interventions on choice process variables and choicesChristopher R GustafsonAppetite|May 13, 2023
Booming the bugs: How can marketing help increase consumer acceptance of insect-based food in Western countries?Berlianti Puteri, Benedikt Jahnke, Katrin ZanderAppetite|April 30, 2023
The psychology of eating animals and veg*nismMatthew B Ruby, Hank Rothgerber, Christopher J HopwoodAppetite|August 24, 2020
Development and validation of a food literacy instrument for school children in a Danish contextNanna Wurr Stjernqvist, Peter Elsborg, Cecilie Karen Ljungmann, et al.Pageof 765