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Appetite|October 5, 2025
Exploring Australian parent preferences for a school-provided meal offering using a discrete choice experimentAlexandra C Manson, Rebecca K Golley, Vicki Brown, et al.Appetite|October 5, 2025
Food neophobia correlates with motor cortex excitability in response to disgust-related stimuliAntonella Cano, Chiara Lacana, Nicola Loi, et al.Appetite|October 3, 2025
Differential associations between overt and covert restrictive feeding practices and children's eating behaviours and dietary intakeAnna M D Say, Lilly M Werner, Xochitl de la Piedad Garcia, et al.Appetite|September 25, 2025
Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartumEvelyn N Liu, Allison Choe, Leah M Lipsky, et al.Appetite|October 1, 2025
The effects of climate change on food intake, appetite and dietary choices: From current challenges to future practicesIsaac Cheah, Anwar Sadat Shimul, Mahabub Rahman, et al.Appetite|September 22, 2025
The impact of feeding styles on unhealthy dietary intakes and weight-for-length z-scores: Investigating sweet beverages and snack food consumption during early childhood in a diverse sampleCatherine A Serwatka, Lauren M Smith, Amy M Moore, et al.Appetite|September 25, 2025
Validating the children's eating behaviour questionnaire in a UK sample: A suitable tool for mothers and fathersMar Lozano-Casanova, Silvia Escribano, Abigail Pickard, et al.Appetite|December 28, 2020
Young adults' experiences with flexitarianism: The 4CsJoya A Kemper, Samantha K WhiteAppetite|January 2, 2021
Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: A single-blind randomized crossover studyAustin J Graybeal, Meena Shah, Jada L WillisAppetite|December 12, 2022
Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgustYeliz Vural, Danielle Ferriday, Peter J RogersPageof 768