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Appetite|April 5, 2021
The influence of COVID-19-related stress on food motivationKimberly R Smith, Elena Jansen, Gita Thapaliya, et al.Appetite|April 9, 2021
Promoting vegetable intake in preschool children: Independent and combined effects of portion size and flavor enhancementHanim E Diktas, Liane S Roe, Kathleen L Keller, et al.Appetite|April 24, 2021
Enhancing dieters' perseverance in adversity: How counterfactual thinking increases use of digital health tracking toolsKai-Yu Wang, Melissa G Bublitz, Guangzhi Terry ZhaoAppetite|August 16, 2020
Reciprocal interactions between sodium appetite and need-free sugar intakeB M Santos, R B David, C A F Andrade, et al.Appetite|April 16, 2021
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoyAnumeha Sah, Carola Hillenbrand, Julia VogtAppetite|January 18, 2014
Enrichment of biscuits and juice with oat β-glucan enhances postprandial satietySaara Pentikäinen, Leila Karhunen, Laura Flander, et al.Appetite|October 11, 2012
Perceptions of emotional eating behavior. A qualitative study of college studentsJessica Bennett, Geoffrey Greene, Donna Schwartz-BarcottAppetite|October 24, 2012
Saccharin and aspartame, compared with sucrose, induce greater weight gain in adult Wistar rats, at similar total caloric intake levelsFernanda de Matos Feijó, Cíntia Reis Ballard, Kelly Carraro Foletto, et al.Appetite|August 16, 2025
Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET)P Machado, K M Livingstone, E Denniss, et al.Appetite|August 11, 2025
Regulating bodily states and emotions: the influence of child and caregiver factors on emotional eating in 18-month-old toddlersLiam R Chawner, Sayaka Kidby, Maria Laura FilippettiPageof 765