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Appetite|July 28, 2024
Exploring weight-related self-monitoring as a potential risk factor for eating disorder symptoms in adults - A systematic review and meta-analysisAnnika M Roth, Judith R Gruber, Andreas Reif, et al.Appetite|September 21, 2024
A review of policy levers to reduce meat production and consumptionChristopher Bryant, Abby Couture, Euan Ross, et al.Appetite|September 22, 2024
Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, PhilippinesKyle R Busse, Marjury E Dino, Stephanie L Martin, et al.Appetite|August 5, 2024
Intersecting perspectives: Advocating for sustainable family meals across generationsVanessa Knobl, Jutta MataAppetite|May 25, 2025
Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in ratsJaume F Lalanza, John C Oyem, Patty T Huijgens, et al.Appetite|May 28, 2025
Risk factors for eating disorder symptoms at 15 years of age: a 9-year longitudinal cohort studyLouise N Hanson, Ashley J Adamson, Laura Basterfield, et al.Appetite|May 14, 2025
Disgust and distaste - Differential mechanisms for the rejection of plant- and animal-source foodsElisa Becker, Natalia S LawrenceAppetite|May 11, 2025
Negative affect and emotional eating: Daily dynamics and their links to difficulties in emotional regulationJie Wen, Jennifer Inauen, Miao MiaoAppetite|May 19, 2025
Association between caregivers' responsive feeding practices and eating behaviors of children aged 6-35 monthsYujie Wen, Meijing An, Nan Wu, et al.Appetite|May 17, 2025
Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action predictionValentina Bianco, Mattia D'Alleva, Stefano Lazzer, et al.Pageof 765