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Appetite|November 22, 2022
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sampleB Whittall, S M Warwick, D J Guy, et al.
Appetite|September 24, 2020
Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediatorsGabrielle Rochefort, Véronique Provencher, Sophie Castonguay-Paradis, et al.
Appetite|April 6, 2020
Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the NetherlandsMarlijn Huitink, Maartje P Poelman, Emma van den Eynde, et al.
Appetite|April 7, 2020
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school childrenRachel Bleiweiss-Sande, Jennifer M Sacheck, Kenneth Chui, et al.
Appetite|April 7, 2020
Temperament profiles are associated with dietary behavior from childhood to adulthoodJari Lipsanen, Marko Elovainio, Christian Hakulinen, et al.
Appetite|September 11, 2020
Nutrition label processing in the past 10 years: Contributions from eye tracking approachGuojie Ma, Xiangling Zhuang
Appetite|August 28, 2020
Appearance discrimination and binge eating among sexual minority menWilliam Grunewald, Alexandra D Convertino, Steven A Safren, et al.
Appetite|March 31, 2020
What children bring to the table: The association of temperament and child fussy eating with maternal and paternal mealtime structureBonnie-Ria E Searle, Holly A Harris, Karen Thorpe, et al.
Appetite|March 11, 2020
Is breastfeeding associated with later child eating behaviours?Wei Wei Pang, Keri McCrickerd, Phaik Ling Quah, et al.
Appetite|March 16, 2020
Wanting to eat matters: Negative affect and emotional eating were associated with impaired memory suppression of food cuesRuyi Zhang, Xinmeng Yang, Runlan Yang, et al.
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