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September 22, 2025
The impact of feeding styles on unhealthy dietary intakes and weight-for-length z-scores: Investigating sweet beverages and snack food consumption during early childhood in a diverse sample
Catherine A Serwatka, Lauren M Smith, Amy M Moore, et al.
Appetite
|
September 25, 2025
Validating the children's eating behaviour questionnaire in a UK sample: A suitable tool for mothers and fathers
Mar Lozano-Casanova, Silvia Escribano, Abigail Pickard, et al.
Appetite
|
December 28, 2020
Young adults' experiences with flexitarianism: The 4Cs
Joya A Kemper, Samantha K White
Appetite
|
January 2, 2021
Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: A single-blind randomized crossover study
Austin J Graybeal, Meena Shah, Jada L Willis
Appetite
|
December 12, 2022
Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
Yeliz Vural, Danielle Ferriday, Peter J Rogers
Appetite
|
November 22, 2022
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample
B Whittall, S M Warwick, D J Guy, et al.
Appetite
|
September 24, 2020
Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators
Gabrielle Rochefort, Véronique Provencher, Sophie Castonguay-Paradis, et al.
Appetite
|
April 6, 2020
Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands
Marlijn Huitink, Maartje P Poelman, Emma van den Eynde, et al.
Appetite
|
April 7, 2020
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Rachel Bleiweiss-Sande, Jennifer M Sacheck, Kenneth Chui, et al.
Appetite
|
April 7, 2020
Temperament profiles are associated with dietary behavior from childhood to adulthood
Jari Lipsanen, Marko Elovainio, Christian Hakulinen, et al.
Page
of 807
Search research articles
Search
Showing results (171-180 of 8,066) with videos related to
Sort By:
Page
of 807
Appetite
|
September 22, 2025
The impact of feeding styles on unhealthy dietary intakes and weight-for-length z-scores: Investigating sweet beverages and snack food consumption during early childhood in a diverse sample
Catherine A Serwatka, Lauren M Smith, Amy M Moore, et al.
Appetite
|
September 25, 2025
Validating the children's eating behaviour questionnaire in a UK sample: A suitable tool for mothers and fathers
Mar Lozano-Casanova, Silvia Escribano, Abigail Pickard, et al.
Appetite
|
December 28, 2020
Young adults' experiences with flexitarianism: The 4Cs
Joya A Kemper, Samantha K White
Appetite
|
January 2, 2021
Manipulation of fatty acid composition in a high-fat meal does not result in differential alterations in appetite or food intake in normal weight females: A single-blind randomized crossover study
Austin J Graybeal, Meena Shah, Jada L Willis
Appetite
|
December 12, 2022
Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust
Yeliz Vural, Danielle Ferriday, Peter J Rogers
Appetite
|
November 22, 2022
Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample
B Whittall, S M Warwick, D J Guy, et al.
Appetite
|
September 24, 2020
Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators
Gabrielle Rochefort, Véronique Provencher, Sophie Castonguay-Paradis, et al.
Appetite
|
April 6, 2020
Social norm nudges in shopping trolleys to promote vegetable purchases: A quasi-experimental study in a supermarket in a deprived urban area in the Netherlands
Marlijn Huitink, Maartje P Poelman, Emma van den Eynde, et al.
Appetite
|
April 7, 2020
Processed food consumption is associated with diet quality, but not weight status, in a sample of low-income and ethnically diverse elementary school children
Rachel Bleiweiss-Sande, Jennifer M Sacheck, Kenneth Chui, et al.
Appetite
|
April 7, 2020
Temperament profiles are associated with dietary behavior from childhood to adulthood
Jari Lipsanen, Marko Elovainio, Christian Hakulinen, et al.
Page
of 807