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Appetite|April 7, 2025
What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in ChinaZheng Chen, Jiahui Lin, Guojun ZengAppetite|April 24, 2025
Wait or Eat? self-other differences in a commonly held food normAnna Paley, Irene Scopelliti, Janina SteinmetzAppetite|April 13, 2025
The roles of Psychological distance and digital blockchain technology in mitigating consumer reluctance toward alternative proteinsYanzhe Yuan, Mai Nguyen, Yunen Zhang, et al.Appetite|March 21, 2025
Perceived food value depends on display format, preference strength, and physical accessibilityJacqueline C Walsh-Snow, Yueran Yang, Carissa A RomeroAppetite|March 17, 2025
"What's for dinner?" understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main mealsLotte Pater, Elizabeth H Zandstra, Vincenzo Fogliano, et al.Appetite|March 21, 2025
The unique and interacting roles of internalized weight bias and fear of weight gain, and their associations with eating disorder symptomsSavannah C Hooper, Hannah F Fitterman-Harris, Cheri A LevinsonAppetite|March 21, 2025
What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based productsLinsay Ketelings, Remco C Havermans, Stef P J Kremers, et al.Appetite|March 8, 2025
Understanding the effects of counterfactual thinking with protective behavioral strategies on healthy eating using the COM-B frameworkPercy Gresham, Sherecce Fields, Emily Beebe, et al.Appetite|March 9, 2025
Academic stress and adolescent health: Exploring eating patterns, dietary preferences, and sleep duration in Pakistan's youthZahra Noor, Muniba Khaliq, Azmat Ullah Khan, et al.Appetite|March 27, 2025
Outcome measurement instruments used to measure diet-related outcomes in infancy: A scoping reviewKaren Matvienko-Sikar, Moira Duffy, Eibhlín Looney, et al.Pageof 765