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Appetite|October 13, 2020
The relationship between caregivers' feeding practices and children's eating behaviours among preschool children in EthiopiaNardos Wondafrash Gebru, Seifu Hagos Gebreyesus, Robel Yirgu, et al.Appetite|October 15, 2020
Compensatory health beliefs and unhealthy snack consumption in daily lifeMelanie A Amrein, Urte Scholz, Jennifer InauenAppetite|April 2, 2020
The association of food insecurity with the relative reinforcing value of food, BMI, and gestational weight gain among pregnant womenAmanda K Crandall, Jennifer L Temple, Kai Ling KongAppetite|March 28, 2020
The influence of attractiveness and convenience cues on food appeal in adults with and without ADHDShirley Hershko, Samuele Cortese, Eyal Ert, et al.Appetite|January 31, 2020
"We have to keep it a secret" - The dynamics of front and backstage behaviours surrounding meat consumption in IndiaTani Khara, Christopher Riedy, Matthew B RubyAppetite|January 21, 2020
Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI?Lily K Hawkins, Claire Farrow, Jason M ThomasAppetite|June 13, 2021
Normative misperceptions of unhealthy snacking amongst 11- to 12-year-old secondary school studentsSian Calvert, Robert C Dempsey, Rachel PoveyAppetite|July 10, 2021
How media appeals depicting social eating contexts increase the appetitive motivational processing of healthy foodsLelia Samson, Moniek BuijzenAppetite|July 10, 2021
Meal composition during an ad libitum buffet meal and longitudinal predictions of weight and percent body fat change: The role of hyper-palatable, energy dense, and ultra-processed foodsTera L Fazzino, James L Dorling, John W Apolzan, et al.Appetite|June 16, 2021
Intersectionality between parenting styles, area of residence and gender on food group consumption among Costa Rican adolescentsRafael Monge-Rojas, Vanessa Smith-Castro, Teresia O'Connor, et al.Pageof 765