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Appetite|December 6, 2020
Meal synchronization and commensality in Santiago and ParisClaudia Giacoman, Anne Lhuissier, Coline Ferrant, et al.Appetite|December 17, 2020
The serving temperature effect: Food temperature, expected satiety, and complementary food purchasesSara Baskentli, Lauren Block, Maureen MorrinAppetite|November 28, 2020
No control and overwhelming cravings: Australian adults' perspectives on the experience of food addictionRebecca Collins, Kirsti Haracz, Mark Leary, et al.Appetite|October 5, 2020
Food is special by itself: Neither valence, arousal, food appeal, nor caloric content modulate the attentional bias induced by food imagesMarc Ballestero-Arnau, Manuel Moreno-Sánchez, Toni CunilleraAppetite|January 1, 1988
The effect of non-nutritive sweeteners on body weight in ratsK P Porikos, H S KoopmansAppetite|May 26, 2021
Does exposure to socially endorsed food images on social media influence food intake?Lily Hawkins, Claire Farrow, Jason M ThomasAppetite|December 23, 2022
Effects of acute exercise and exercise training on plasma GDF15 concentrations and associations with appetite and cardiometabolic health in individuals with overweight or obesity - A secondary analysis of a randomized controlled trialJonas Salling Quist, Anders Bue Klein, Kristine Færch, et al.Appetite|December 25, 2022
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in ItalyGiovanbattista Califano, Marilena Furno, Francesco CaraccioloAppetite|June 19, 2021
Associations between advertisement-supported media exposure and dietary quality among preschool-age childrenJennifer E Carroll, George Price, Meghan R Longacre, et al.Appetite|June 21, 2021
Beyond "Meat Free Monday": A mixed method study of giving up eating meatRichard O de Visser, Suzanne Barnard, Daniel Benham, et al.Pageof 765