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Appetite|March 3, 2020
The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledgeMike Schreiber, Tamara Bucher, Clare E Collins, et al.Appetite|October 16, 2020
A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchasesEric A Finkelstein, Brett Doble, Felicia Jia Ler Ang, et al.Appetite|October 16, 2020
Do stressed children have a lot on their plates? A cross-sectional study of long-term stress and diet among Finnish preschoolersHenna Vepsäläinen, Hannele Hautaniemi, Katri Sääksjärvi, et al.Appetite|October 17, 2020
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the NetherlandsMaartje P Poelman, Marleen Gillebaart, Caroline Schlinkert, et al.Appetite|October 10, 2020
Stockpiling as resilience: Defending and contextualising extra food procurement during lockdownBeth BenkerAppetite|July 29, 2021
Children's inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hungerS Adise, C N White, N J Roberts, et al.Appetite|July 29, 2021
Impact of diagnostic labels and causal explanations for weight gain on diet intentions, cognitions and emotions: An experimental online studyJenna Smith, Julie Ayre, Jesse Jansen, et al.Appetite|July 31, 2021
The role of perceived descriptive and injunctive norms on the self-reported frequency of meat and plant-based meal intake in UK-based adultsM A Sharps, V Fallon, S Ryan, et al.Appetite|July 27, 2021
Filthy fruit! Confirmation bias and novel foodPauline Dibbets, Lois Borger, Chantal NederkoornAppetite|July 5, 2022
Investigation of the relationship between feeding problems and cognitive functions in premature childrenRukiye Begüm Koca, Meral HuriPageof 768