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Appetite|November 27, 2022
How multiple threats to safety affects quality of life for picky eating adults: A new explanatory modelGemma Fox, Helen Coulthard, Iain Williamson, et al.Appetite|June 17, 2022
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic reviewMohammad Iranmanesh, Morteza Ghobakhloo, Mehrbakhsh Nilashi, et al.Appetite|June 19, 2022
Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animalsLuiz Gustavo Silva Souza, Emma O'DwyerAppetite|June 20, 2022
A risk-benefit approach to the purchase and consumption of conventional vegetables in wet marketsThanh Mai Ha, Helena Hansson, Assem Abu Hatab, et al.Appetite|May 20, 2019
"I cannot sit here and eat alone when I know a fellow Ghanaian is suffering": Perceptions of food insecurity among Ghanaian migrantsHibbah Araba Osei-Kwasi, Mary Nicolaou, Katie Powell, et al.Appetite|May 26, 2019
The relationship between attentional bias to food and disordered eating in females with type 1 diabetesMelanie M Broadley, Tenile Bishop, Melanie J White, et al.Appetite|May 26, 2019
Inhibitory control pathway to disinhibited eating: A matter of perspective?Hanna Preuss, Larissa Leister, Marlies Pinnow, et al.Appetite|October 8, 2021
Dynamic changes in the food-cue processing of obese adolescents: A controlled eye-tracking study from a dual-system perspectiveElif Akcay, Didem Behice Oztop, Özgür Aydın, et al.Appetite|October 10, 2021
Associations between mothers' use of food to soothe, feeding mode, and infant weight during early infancyMegan K Hupp, Peggy C Papathakis, Suzanne Phelan, et al.Appetite|October 12, 2021
The effect of priming on food choice: A field and laboratory studyStephanie T Farrar, Anke C Plagnol, Katy TapperPageof 765