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Appetite|April 16, 2022
"I was pushed over the edge, but I didn't die" - A qualitative case study of Danish school children's food literacy at FOODcampNanna Wurr Stjernqvist, Cecilie Karen Ljungmann, Jette Benn, et al.Appetite|April 17, 2022
Vegan labeling for what is already vegan: Product perceptions and consumption intentionsGesa Stremmel, Ossama Elshiewy, Yasemin Boztug, et al.Appetite|July 21, 2010
The impact of goal attainment on behavioral and mediating variables among low income women participating in an Expanded Food and Nutrition Education Program intervention studyKaren Weber Cullen, Deborah I Thompson, Amanda R Scott, et al.Appetite|July 6, 2010
Social discourses of healthy eating. A market segmentation approachPolymeros Chrysochou, Søren Askegaard, Klaus G Grunert, et al.Appetite|July 6, 2010
Less food for thought. Impact of attentional instructions on intrusive thoughts about snack foodsJon May, Jackie Andrade, Helen Batey, et al.Appetite|July 6, 2010
Motivations to eat are related to diet quality and food intake in overweight and obese, low-income women in early postpartumJodi M Cahill, Jeanne H Freeland-Graves, Bijal S Shah, et al.Appetite|July 6, 2010
Chronic vagus nerve stimulation decreased weight gain, food consumption and sweet craving in adult obese minipigsD Val-Laillet, A Biraben, G Randuineau, et al.Appetite|October 16, 2010
Information processing of food pictures in binge eating disorderJennifer Svaldi, Brunna Tuschen-Caffier, Peter Peyk, et al.Appetite|September 7, 2010
Nutrient content of products served by leading Australian fast food chainsElizabeth Dunford, Jacqui Webster, Federica Barzi, et al.Appetite|September 21, 2010
A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aromaD A Booth, M S Kendal-Reed, R P J FreemanPageof 766