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Appetite|March 9, 2002
Rigid vs. flexible dieting: association with eating disorder symptoms in nonobese womenTiffany M Stewart, Donald A Williamson, Marney A WhiteAppetite|December 9, 2014
Environmental strategies for portion control in childrenThomas N Robinson, Donna M MathesonAppetite|December 21, 2014
Kindergarten food familiarization. An exploratory study of teachers' perspectives on food and nutrition in kindergartensMeghan LynchAppetite|December 22, 2014
Neural predictors of chocolate intake following chocolate exposureAstrid Frankort, Anne Roefs, Nicolette Siep, et al.Appetite|October 1, 1989
Effects of inhibitors of the renin-angiotensin system on water intake after insulin administrationP Lopez-Sela, J I Brime, F Diaz, et al.Appetite|October 15, 2014
Bits and pieces. Food texture influences food acceptance in young childrenJessica Werthmann, Anita Jansen, Remco Havermans, et al.Appetite|December 3, 2014
A new look at the science of weight control: how acceptance and commitment strategies can address the challenge of self-regulationEvan M Forman, Meghan L ButrynAppetite|December 3, 2014
Development of the Mealtime Emotions Measure for adolescents (MEM-A): gender differences in emotional responses to family mealtimes and eating psychopathologyHannah J White, Emma Haycraft, Deborah J Wallis, et al.Appetite|December 3, 2014
Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD studyKristina Foterek, Annett Hilbig, Ute AlexyAppetite|December 3, 2014
Energy compensation in the real world: good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foodsKatherine M Appleton, Pascal P McKeown, Jayne V WoodsidePageof 768