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Appetite|June 1, 1986
Attitudes, norms, intentions and hedonic responses in the selection of low salt bread in a longitudinal choice experimentH Tuorila-Ollikainen, L Lähteenmäki, H SalovaaraAppetite|January 1, 1986
Peripheral and central mechanisms of action of serotoninergic anorectic drugsM O Carruba, P Mantegazza, M Memo, et al.Appetite|June 6, 2022
Can in-store interventions reduce the socioeconomic gap in fruit and vegetable purchases in grocery stores? A descriptive study of volume sales from 2012 to 2020 in Norway's largest grocery store chainHelena Slapø, Annechen Bahr Bugge, Ingunn Sandaker, et al.Appetite|February 1, 1987
Pleasure and preference in a two-dimensional sensory spaceM Cabanac, C FerberAppetite|February 1, 1987
Salivary response to olfactory food stimuli as a function of dietary restraint and body weightD B Legoff, M N SpigelmanAppetite|June 6, 2022
Correcting the reward imbalance in binge eating: A pilot randomized trial of reward re-training treatmentAdrienne S Juarascio, Emily K Presseller, Megan L Wilkinson, et al.Appetite|February 1, 1987
Salted food preferences in rats (Rattus norvegicus): responses to liquid milk productsM Bertino, G K BeauchampAppetite|June 13, 2022
Exploring perceptions of eating with dementia: Findings from a massive open online courseIsabelle Goodwin, Emma Lea, Aidan Bindoff, et al.Appetite|June 23, 2022
Childhood trauma and food addiction: The role of emotion regulation difficulties and gender differencesLindzey V Hoover, Hayley P Yu, Elizabeth R Duval, et al.Appetite|June 19, 2022
Social facilitation of energy intake in adult women is sustained over three days in a crossover laboratory experiment and is not compensated for under free-living conditionsHelen K Ruddock, Jeffrey M Brunstrom, Lenny R Vartanian, et al.Pageof 768