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Appetite|June 9, 2016
The traditional food of migrants: Meat, water, and other challenges for dietary advice. An ethnography in Guanajuato, MexicoCarolyn Smith-MorrisAppetite|July 2, 2016
Interpreting habits in a new place: Migrants' descriptions of geophagia during pregnancyJo Hunter-AdamsAppetite|August 15, 2015
How do mothers manage their preschool children's eating habits and does this change as children grow older? A longitudinal analysisMegan Jarman, Jane Ogden, Hazel Inskip, et al.Appetite|November 10, 2015
Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satietyS Morey, A Shafat, M E CleggAppetite|March 21, 2012
Restrained eaters preserve top-down attentional control in the presence of foodSarah Hotham, Dinkar Sharma, Kate Hamilton-WestAppetite|December 24, 2013
A brief mindfulness intervention reduces unhealthy eating when hungry, but not the portion size effectDavid Marchiori, Esther K PapiesAppetite|July 6, 2014
Demand for functional and nutritional enhancements in specialty milk productsOsman Gulseven, Michael WohlgenantAppetite|December 10, 2013
Satiety responsiveness in toddlerhood predicts energy intake and weight status at four years of ageKimberley M Mallan, Smita Nambiar, Anthea M Magarey, et al.Appetite|November 26, 2013
Balancing virtual land imports by a shift in the diet. Using a land balance approach to assess the sustainability of food consumption. Germany as an exampleToni Meier, Olaf Christen, Edmund Semler, et al.Appetite|December 28, 2013
Understanding hospital meal experiences by means of participant-driven-photo-elicitationLise Justesen, Bent E Mikkelsen, Szilvia GyimóthyPageof 767