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Appetite|September 17, 2015
Derailing the streetcar named desire. Cognitive distractions reduce individual differences in cravings and unhealthy snacking in response to palatable foodLotte F van Dillen, Jackie AndradeAppetite|February 1, 1989
Drinking saccharin increases food intake and preference--II. Hydrational factorsM G Tordoff, M I FriedmanAppetite|April 5, 2016
Eating at the table, on the couch and in bed: An exploration of different locus of commensality in the discourses of Brazilian working mothersFernanda Baeza Scagliusi, Patrícia da Rocha Pereira, Ramiro Fernandez Unsain, et al.Appetite|May 31, 2016
Mid-childhood fruit and vegetable consumption: The roles of early liking, early consumption, and maternal consumptionKai Ling Kong, Matthew W Gillman, Sheryl L Rifas-Shiman, et al.Appetite|June 2, 2016
Consumer segmentation as a means to investigate emotional associations to mealsBetina Piqueras-Fiszman, Sara R JaegerAppetite|April 6, 2016
Food and value motivation: Linking consumer affinities to different types of food productsJoop de Boer, Hanna SchöslerAppetite|April 10, 2016
Infusing pleasure: Mood effects of the consumption of a single cup of teaSuzanne J L Einöther, Matthew Rowson, Johannes G Ramaekers, et al.Appetite|May 14, 2016
The influence of maternal psychosocial characteristics on infant feeding stylesKatherine J Barrett, Amanda L Thompson, Margaret E BentleyAppetite|May 15, 2016
Desiring foods: Cultivating non-attachment to nourishment in Buddhist Sri LankaWim Van DaeleAppetite|May 16, 2016
Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult populationElise Carbonneau, Noémie Carbonneau, Benoît Lamarche, et al.Pageof 767