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Appetite|May 22, 2016
Juggling the five dimensions of food access: Perceptions of rural low income residentsLauri Andress, Cindy FitchAppetite|May 22, 2016
Can evaluative conditioning decrease soft drink consumption?Jena A Shaw, Evan M Forman, Hallie M Espel, et al.Appetite|May 25, 2016
Social cognitions about food choice in children aged five to eight years: Feasibility and predictive validity of an age appropriate measurementSandra Fernandes-Machado, Paul Gellert, Sonia Goncalves, et al.Appetite|June 11, 2016
When group members go against the grain: An ironic interactive effect of group identification and normative content on healthy eatingKasia Banas, Tegan Cruwys, John B F de Wit, et al.Appetite|June 12, 2016
Co-parenting and feeding in early childhood: Reflections of parent dyads on how they manage the developmental stages of feeding over the first three yearsMatthew Thullen, Wilson Majee, Alexandra N DavisAppetite|June 12, 2016
Brazilian version of food cravings questionnaires: Psychometric properties and sex differencesAnna C Queiroz de Medeiros, Lucia F Campos Pedrosa, Claudio Simon Hutz, et al.Appetite|July 12, 2016
Organivore or organorexic? Examining the relationship between alternative food network engagement, disordered eating, and special dietsMichaela J Barnett, Weston R Dripps, Kerstin K BlomquistAppetite|August 10, 2017
Stress-induced eating and the relaxation response as a potential antidote: A review and hypothesisTasmiah Masih, James A Dimmock, Elissa S Epel, et al.Appetite|September 23, 2017
Progressive ratio (PR) schedules and the sipometer: Do they measure wanting, liking, and/or reward? A tribute to Anthony Sclafani and Karen AckroffH R Kissileff, M HerzogAppetite|August 8, 2017
Encouraging bigger-picture thinking in an intervention to target multiple obesogenic health behavioursLaura J Rennie, Ayse K UskulPageof 767