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Appetite|August 6, 2017
Interactive and indirect effects of trait impulsivity facets on body mass indexAdrian Meule, Jens BlechertAppetite|September 27, 2017
Effectiveness of brief nutrition interventions on dietary behaviours in adults: A systematic reviewMegan C Whatnall, Amanda J Patterson, Lee M Ashton, et al.Appetite|September 2, 2017
Conservatism predicts lapses from vegetarian/vegan diets to meat consumption (through lower social justice concerns and social support)Gordon Hodson, Megan EarleAppetite|July 11, 2016
A moveable feast: Exploring barriers and enablers to food citizenshipGabrielle O'KaneAppetite|July 11, 2016
Sodium reduction in New Zealand requires major behaviour changeCatherine Lofthouse, Lisa Te Morenga, Rachael McLeanAppetite|January 1, 1986
Serotoninergic mechanisms in human feeding: the pharmacological evidenceT Silverstone, E GoodallAppetite|September 12, 2017
Learned pleasure from eating: An opportunity to promote healthy eating in children?Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, et al.Appetite|September 14, 2017
Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months?Rebecca Byrne, Mei En Joy Yeo, Kimberley Mallan, et al.Appetite|June 18, 2016
Evaluations of the health benefits of eating more fruit depend on the amount of fruit previously eaten, variety, and timingRachel J Burns, Alexander J RothmanAppetite|March 31, 2016
Exploring divergent trajectories: Disorder-specific moderators of the association between negative urgency and dysregulated eatingSarah E Racine, Shelby J MartinPageof 767