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Appetite|March 31, 2016
Catastrophizing and anxiety sensitivity mediate the relationship between persistent pain and emotional eatingE Amy Janke, Elizabeth Jones, Christina M Hopkins, et al.Appetite|April 24, 2016
Sensory specific satiety: More than 'just' habituation?Laura L Wilkinson, Jeffrey M BrunstromAppetite|April 27, 2016
Proximity of snacks to beverages increases food consumption in the workplace: A field studyErnest Baskin, Margarita Gorlin, Zoë Chance, et al.Appetite|April 28, 2016
Picky eating: Associations with child eating characteristics and food intakeKlazine van der Horst, Denise M Deming, Ruta Lesniauskas, et al.Appetite|April 28, 2016
The role of expectations in the effect of food cue exposure on intakeEva Kemps, C Peter Herman, Sarah Hollitt, et al.Appetite|April 13, 2016
Identifying users of traditional and Internet-based resources for meal ideas: An association rule learning approachAllison E Doub, Meg L Small, Aron Levin, et al.Appetite|April 16, 2016
US consumer attitudes toward sodium in baby and toddler foodsKatherine A John, Mary E Cogswell, Lixia Zhao, et al.Appetite|April 16, 2016
Identifying effective healthy weight and lifestyle advertisements: Focus groups with Australian adultsHelen Dixon, Michael Murphy, Maree Scully, et al.Appetite|April 20, 2016
Affective tone of mothers' statements to restrict their children's eatingMegan H Pesch, Alison L Miller, Danielle P Appugliese, et al.Appetite|April 30, 2016
Negative stereotypes of the Scottish diet: A qualitative analysis of deep-fried Mars bar references in bestselling newspapers in Scotland, 2011-14Christine KnightPageof 767