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Appetite|May 2, 2016
Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012Lotte Holm, Drude Lauridsen, Thomas Bøker Lund, et al.
Appetite|May 3, 2016
Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation familiesKate Rhodes, Flora Chan, Ivanka Prichard, et al.
Appetite|March 17, 2016
How food marketers can sell smaller portions: Consumer insights and product innovationJ Riis, J O Fisher, S Rowe
Appetite|May 5, 2016
Consumption of caffeinated beverages and the awareness of their caffeine content among Dutch studentsMarlou Mackus, Aurora J A E van de Loo, Sarah Benson, et al.
Appetite|February 23, 2016
The relationship between weight stigma and eating behavior is explained by weight bias internalization and psychological distressKerry S O'Brien, Janet D Latner, Rebecca M Puhl, et al.
Appetite|February 23, 2016
Associations of reward sensitivity with food consumption, activity pattern, and BMI in childrenAnnelies De Decker, Isabelle Sioen, Sandra Verbeken, et al.
Appetite|October 24, 2017
Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choiceBrigitte Naderer, Jörg Matthes, Alice Binder, et al.
Appetite|October 25, 2017
Alcohol representations are socially situated: An investigation of beverage representations by using a property generation taskM Keesman, H Aarts, B D Ostafin, et al.
Appetite|October 25, 2017
Daily distribution of free healthy school meals or food-voucher intervention? Perceptions and attitudes of parents and educatorsArchontoula Dalma, Dina Zota, Matina Kouvari, et al.
Appetite|October 26, 2017
Uncontrolled eating in adolescents: The role of impulsivity and automatic approach bias for foodCharlotte Booth, Desiree Spronk, Maud Grol, et al.
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